Sustainable and Delicious: Apple Cinnamon Ginger Jam Recipe

Are you looking for a sustainable and delicious way to use up your extra apples? Look no further! With our homemade jam recipe, you can create your own unique and flavorful apple cinnamon ginger jam,, or any jam if were being This recipe is a great way to join the homemaking movement and reduce food waste. It’s a sustainable solution that allows you to enjoy delicious homemade jam while minimizing waste.Get ready to impress your friends and family with this tasty jam. Keep reading to learn how to make it at home.

Embrace Self-Sufficiency with Homemade Jams

If you’re tired of relying on store-bought jams and want to embrace a more self-sufficient lifestyle, making your own homemade jams is the perfect way to do it. With our apple cinnamon ginger jam recipe, you’ll not only enjoy the delicious taste of homemade jam, but you’ll also reduce food waste by using up any extra apples you have on hand. Don’t let your extra fruit go to waste! This versatile recipe can be adapted to use up any fruit that’s on its way out. By turning it into a delicious homemade jam, you’ll have a sweet spread to enjoy for weeks to come.

There’s something incredibly satisfying about creating your own jams from scratch. You have complete control over the ingredients and can customize the flavors to your liking. By taking the time to make your own apple cinnamon ginger jam, you’re not only indulging in a delicious treat, but you’re also gaining valuable skills and knowledge in the kitchen. It’s a rewarding process that allows you to be more self-sufficient and take control of what goes into your food.

Health and Sustainability: Understanding the Importance of Zero Waste Cooking

Cooking with a zero waste mindset not only benefits the environment but also promotes health and sustainability. When it comes to our apple cinnamon ginger jam recipe, embracing zero waste cooking means making the most out of every ingredient, reducing food waste, and avoiding unnecessary packaging.

By using up your extra apples to make this delicious jam, you’re preventing them from going to waste. Apples are not only flavorful but also packed with nutrients like fiber and antioxidants. By incorporating them into your diet through this homemade jam, you’re adding a healthy and sustainable element to your meals.

Additionally, making your own jams allows you to have control over the ingredients that go into it. Store-bought jams often contain preservatives, artificial flavors, and high amounts of sugar. When you make your own jam, you can choose to use organic and locally sourced ingredients, ensuring that you’re nourishing your body with wholesome and natural ingredients.

Zero waste cooking also encourages you to be mindful of your food choices and consumption. By utilizing all parts of an ingredient, such as apple peels and cores in this apple cinnamon ginger jam recipe, you’re reducing food waste and maximizing the nutritional benefits.

For more recipes and tips on zero waste cooking, check out our zero waste kitchen Ebook, which offers sustainable and creative ways to make the most out of every ingredient while minimizing food waste. You can get your copy today and join the movement towards a more sustainable and mindful approach to cooking.

Choosing the Right Ingredients for Your Apple Cinnamon Ginger Jam

When it comes to making your apple cinnamon ginger jam, choosing the right ingredients is key to creating a flavorful and delicious jam. Start by selecting fresh and ripe apples for the base of your jam. Look for varieties that are sweet and tart, such as Granny Smith or Honeycrisp, to balance out the flavors.

Next, you’ll need cinnamon and ginger to add warmth and depth to your jam. These spices will complement the sweetness of the apples and create a comforting and aromatic jam. Opt for high-quality spices to ensure the best flavor. While you can use powdered cinnamon and ginger, I recommend using whole cinnamon sticks and freshly grated ginger for the best flavor and health benefits. Simply add them to your pot and let them infuse the jam as it cooks.

For sweetness, consider using natural sweeteners like honey or maple syrup instead of refined sugar. This not only adds a unique flavor to your jam but also enhances its nutritional value. There are no real rules here, feel free to play around with the flavors you like.

To add a touch of acidity and brightness, consider incorporating lemon juice or apple cider vinegar. These ingredients will help balance the flavors and prevent the jam from being overly sweet.
Lastly, don’t forget to gather the necessary equipment, such as a large pot, canning jars, and a canning kit, to properly preserve your jam and enjoy it for months to come.

Step-by-Step Guide to Making Apple Cinnamon Ginger Jam

Are you ready to dive into the delicious world of homemade apple cinnamon ginger jam? Follow this step-by-step guide to create your very own batch of this irresistible treat.


  • 8 cups fresh apples, peeled, cored, and chopped
  • 2 teaspoons ground cinnamon or 2 cinnamon sticks
  • 2 tablespoons fresh ginger, finely grated
  • 1/2 to 1 cup granulated sugar (adjust based on sweetness preference)
  • 2 tablespoons lemon juice or apple cider vinegar
  • Additional spices or flavorings (optional)

Sugar to Fruit Ratio: For 8 cups of apples (approximately 4 pounds or 1800g), use between 1/2 to 1 cup (104g to 208g) of granulated sugar, depending on your desired sweetness level.


  1. Gather your ingredients: You’ll need fresh apples, cinnamon, ginger, natural sweetener (such as sugar, honey or maple syrup), lemon juice or apple cider vinegar, and any additional spices or flavorings you desire.
  2. Prepare the apples: Peel, core, and chop the apples into small pieces. For a fully zero waste recipe, you can use our apple scrap apple cider vinegar (COMING SOON) made from the leftover peels and cores.
  3. Sweeten them up: toss the apple pieces in your chosen natural sweetener and let them sit for 1-2 hours, allowing them to extract their juices. Taste and adjust the sweetness level as desired before cooking.
  4. Cook the apples: Place the chopped apples in a large pot and add a splash of water, If the apples are not juicy you may need to add more water as they cook down. Cook over medium heat until the apples soften and release their juices. Stir occasionally to prevent sticking.
  5. Add a tangy twist: For a burst of acidity, squeeze in fresh lemon juice or add a splash of apple cider vinegar. This will help balance the sweetness of the jam.
  6. Add the spices: Once the apples are cooked, add the cinnamon and ginger to the pot. Adjust the amount according to your taste preferences. Stir well to evenly distribute the spices.
  7. Simmer and thicken: Reduce the heat to low and let the mixture simmer for about 30-45 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent burning.
  8. Test for doneness: To check if the jam is ready, place a small amount on a chilled plate. If it sets and wrinkles when you push it with your finger, it’s done. If not, continue simmering and retest after a few minutes.
  9. Preserve and store: While the jam is still hot, carefully pour it into sterilized jars and seal tightly. Let the jars cool completely before storing them in a cool, dark place.

Customizing Your Jam for Your Unique Tastes

Now that you have mastered the art of making apple cinnamon ginger jam, it’s time to get creative and customize it to your unique tastes. This is where the fun begins! With a few simple tweaks and additions, you can take your jam to the next level and make it truly your own.

First, let’s talk about the apples. While we recommended using sweet and tart varieties like Granny Smith or Honeycrisp, feel free to experiment with different apple types to find the flavor that suits you best. Maybe you prefer a sweeter jam, in which case you can use Pink Lady or Fuji apples. Or perhaps you want a more tangy jam, in which case you can try using a combination of apples like McIntosh and Braeburn. Don’t be afraid to mix and match to find your perfect apple combination.

Next, let’s talk about spices. While cinnamon and ginger are the stars of this recipe, you can add in other spices to enhance the flavor. For a warm and cozy twist, try adding a pinch of nutmeg or allspice. If you want a bit of heat, you can sprinkle in some ground cloves or a dash of cayenne pepper. The choice is yours!

Finally, let’s talk about sweeteners. While we recommended using natural sweeteners like honey or maple syrup, you can experiment with other options. If you prefer a richer and deeper sweetness, you can use molasses or brown sugar. If you want a floral and fragrant sweetness, try using agave nectar or lavender-infused honey. Don’t be afraid to play around with different sweeteners to find the perfect balance for your taste buds.

Preserving and Storing Your Homemade Jam

Preserving and storing your homemade apple cinnamon ginger jam is an essential step to ensure that you can enjoy its delicious flavors for months to come. Luckily, it’s a simple process that anyone can do with the right tools and techniques.
Once your jam has finished cooking and reached your desired consistency, it’s important to transfer it into sterilized jars while it’s still hot. This helps create a vacuum seal that will keep the jam fresh and prevent any spoilage. Make sure to fill the jars almost to the top, leaving just a little bit of headspace to allow for expansion during the preserving process.

Next, tightly seal the jars with canning lids and rings. This will ensure that no air or contaminants can get inside the jars, keeping your jam safe from spoilage. If you’re using jars with screw-on lids, make sure they are properly sealed.
After sealing the jars, you have two options for preserving your jam: water bath canning or refrigerator storage. Water bath canning involves submerging the sealed jars in boiling water for a certain period of time to create a seal. This method is recommended for long-term storage and can give your jam a shelf life of up to a year or more. However, if you prefer a shorter storage time, you can simply refrigerate the jars once they have cooled down. This will keep the jam fresh for several weeks to a few months.
No matter which method you choose, make sure to label your jars with the date and contents. This will help you keep track of when the jam was made and ensure that you use the oldest jars first.

Exciting Ways to Use Your Apple Cinnamon Ginger Jam

Now that you’ve made your delicious apple cinnamon ginger jam, it’s time to get creative with how you use it! This versatile and flavorful jam can be used in a variety of exciting ways to elevate your meals and snacks. Here are some ideas to inspire you:

  1. Spread it on toast: Start your day off right by spreading a generous amount of apple cinnamon ginger jam on your favorite bread or toast. The warm and comforting flavors will make your breakfast extra special.
  2. Mix it into yogurt: Add a dollop of apple cinnamon ginger jam to your morning yogurt for a burst of flavor. The sweetness of the jam pairs perfectly with the creamy tanginess of the yogurt.
  3. Swirl it into oatmeal: Take your morning oatmeal to the next level by swirling in some apple cinnamon ginger jam. The flavors will infuse the oats, making each bite a delightful treat.
  4. Glaze for roasted meats: Add a unique and delicious twist to your roasted meats by using apple cinnamon ginger jam as a glaze. Simply brush the jam onto the meat before roasting to create a sticky and flavorful glaze.
  5. Fill pastries and desserts: Use your apple cinnamon ginger jam as a filling for pastries and desserts. Whether you’re making hand pies, turnovers, or thumbprint cookies, the jam will add a burst of sweet and spicy flavor.
  6. Mix it into sauces and dressings: Create a unique flavor profile by incorporating apple cinnamon ginger jam into sauces and dressings. Whether it’s a salad dressing or a glaze for stir-fried veggies, the jam will add depth and complexity to your dishes.
  7. Gift it to loved ones: Share the joy of your homemade jam by gifting jars of apple cinnamon ginger jam to your friends and family. They will appreciate the effort and love that went into creating such a delicious and thoughtful gift. Mine is going to my mom 🙂

Thanks for reading!
In this blog post, we’ve shared our homemade apple cinnamon ginger jam recipe with you. We hope you’re excited to give it a try and start your own jam-making adventure! By making your own jams at home, you’re embracing self-sufficiency, reducing food waste, and enjoying the delicious flavors of homemade goodness.
But the fun doesn’t stop there! We want to encourage you to keep following us to see how we put our leftover scraps from this recipe to good use. Whether it’s apple peels, cores, or other leftover ingredients, we believe in making the most out of every part of our food.
In future blog posts, we’ll be sharing creative and sustainable ways to use these scraps, so stay tuned! From apple-infused water to homemade apple cider vinegar and even apple peel crisps, there are so many exciting possibilities. We can’t wait to show you how to reduce waste even further and discover new ways to incorporate these ingredients into your daily life.

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